The Food Of Malaysia: 62 Easy-to-follow And Delicious Recipes From The Crossroads Of Asia

The Food Of Malaysia: 62 Easy-to-follow And Delicious Recipes From The Crossroads Of Asia

Nhãn hiệu: KHÁC

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay,...

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The Food Of Malaysia: 62 Easy-to-follow And Delicious Recipes From The Crossroads Of Asia 

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. 

Malaysia"s cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca";s Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. 

The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. 

Delicious Malaysian recipes include:

  • Mango Chutney
  • Borneo Fish Ceviche
  • Zen's Crispy Brown Noodles with Gravy
  • Fiery Chicken Curry Devil
  • Southern Indian Mutton Curry
  • Black Pepper Crab
  • Pancakes with Sweet Coconut Filling
  • And many more…

Thông số sản phẩm

Kích thước 21 x 27,9 (cm)
Tác giả Wendy Hutton - Luca Invernizzi Tettoni
Nhà xuất bản Periplus Editions
Năm xuất bản 2015
Đơn vị phát hành Periplus Editions
Thể loại How-to & Self-help
Loại bìa Bìa cứng
Số trang 112 (trang)
Trọng lượng 350 (g)
Ngôn ngữ Tiếng Anh

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